Years ago

I was told by my father

that I was an optimist.

Like my great-grand father.

I was just a kid then.

I leave the parts of the dish

I like the most

to the end

(like a piece of cucumber, crawfish or a croquette)

risking:

-          that I cannot finish the food

-          someone would take it away from me

There are other risks attached to my behaviour

probably.

I still do it

in the same manner.

By the way:

At which end do you open the banana?